Herbal Medicines For Depression

Herbal Medicines For Depression
By: Roger Thompson

Depression has come more and more to the forefront in health care in recent years. A great percentage of ailments that individuals present to their doctors today seem to have some form of mental/emotional complication which can be perceived as depression. The millions of individuals suffering clinical or symptomatic depression can experience great benefit from some specific attention to their own health as well as guidance from a health professional who understands the basic tenets of natural medicine. It is believed that in America approximately twenty million people in any year experience depression. There are currently numerous medications that doctors can prescribe to help reduce and perhaps eliminate depression in patients. Therapy is also used alone or is combined with depression medications which can be an effective combination. Some people choose to take herbal medicine for depression for a variety of reasons.

This is one of the more common and well known herbal medicines used for depression. St. John’s Wort is a plant and the flowers from the plant are used to produce the herbal medicine. There is scientific evidence that shows that St. John’s Wort is actually effective in helping patients who have mild or moderate depression. There have been two major studies performed on the effectiveness of St. John’s Wort on people who have to deal with major depression and both studies found that the herb was no more successful in treating the patients’ major depression than a placebo.

St. John’s Wort a somewhat popular herbal medicine used for depression does have unwanted side effects including sensitivity when exposed to sunlight, anxiety, dry mouth can occur, some people feel dizzy, fatigue occurs, headaches are experienced, gastrointestinal problems have been reported and sexual dysfunction. It can have negative effects on the way your body processes some drugs including slowing down or increasing the speed of processing drugs. Some of the drugs that are known to be affected by St. John’s Wort include Irinotecan, Indinavir, Warfin, birth control pills and anitidepressents. Researchers are not quite sure of the possible harmful long term effects from taking the herb. Research shows that you might have to take the herb for about four to six weeks before it will help you with your depression.

This is a variety of the good fat that is required for normal brain functions. The human body does not produce this substance. Some studies have shown a connection between having al low level of Omega 3 fatty acids and depression. Some researchers and doctors suggest that the patients’ anti-depression medicines will work more effectively if taken with Omega -3 fatty acids. You can find the substance in fish oil pills. You can choose to eat colds water fish such as sardines, salmon and anchovies in order to increase your level of Omega 3 fatty acids.

Sam-e also known as S-adenosyl-L-methionine is considered a chemical and it is found in our bodies. Researchers believe it can increase the amount of serotonin and dopamine you have in your body and these increases can help reduce your depression. Sam-e is an over the counter product. Studies have shown that people who are on anti-depressants don’t receive the full effect of the medications if they have a lower than normal level of foliates in their system. Increasing your foliate level with supplements or by eating foods containing foliates such as green leafy vegetables, beans, some fruits and vegetables and fortified grains. Talk to your doctor before you take herbal medicines for depression.

Article Source: http://add-articles.com

Roger Thompson writes for Leading Leading Portal for health care, medical, biotech and hospital jobs.

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testThe Expense of Eating With Celiac Disease

YOU would think that after Kelly Oram broke more than 10 bones and experienced chronic stomach problems for most of his life, someone (a nurse? a doctor?) might have wondered if something fundamental was wrong with his health. But it wasn’t until Mr. Oram was in his early 40s that a doctor who was treating him for a neck injury became suspicious and ordered tests, including a bone scan.

It turned out that Mr. Oram, a music teacher who lives in White Plains, had celiac disease, an underdiagnosed immune disorder set off by eating foods containing gluten, a protein found in wheat, rye and barley.

Celiac disease damages the lining of the small intestine, making it difficult for the body to absorb nutrients. Victims may suffer from mild to serious malnutrition and a host of health problems, including anemia, low bone density and infertility. Celiac affects one out of 100 people in the United States, but a majority of those don’t know they have the disease, said Dr. Joseph A. Murray, a gastroenterologist at the Mayo Clinic in Minnesota who has been studying the disease for two decades. The disease can be detected by a simple blood test, followed by an endoscopy to check for damage to the small intestine.

Seven years after receiving his diagnosis, Mr. Oram, who is married and has one daughter, is symptom-free, but the cost of staying that way is high. That’s because the treatment for celiac does not come in the form of a pill that will be reimbursed or subsidized by an insurer. The treatment is to avoid eating products containing gluten. And gluten-free versions of products like bread, pizza and crackers are nearly three times as expensive as regular products, according to a study conducted by the Celiac Disease Center at Columbia University.

Unfortunately for celiac patients, the extra cost of a special diet is not reimbursed by health care plans. Nor do most policies pay for trips to a dietitian to receive nutritional guidance.

In Britain, by contrast, patients found to have celiac disease are prescribed gluten-free products. In Italy, sufferers are given a stipend to spend on gluten-free food.

Some doctors blame drug makers, in part, for the lack of awareness and the lack of support. “The drug makers have not been interested in celiac because, until very recently, there have been no medications to treat it,” said Dr. Peter Green, director of the Celiac Disease Center at Columbia University. “And since drug makers are responsible for so much of the education that doctors receive, the medical community is largely unaware of the disease.”

As awareness grows and the market expands, perhaps the prices of gluten-free products will come down. Meanwhile, if you suffer from the disease, here are some ways to keep your costs down.

When people first learn they have celiac disease, they tend to stock up on gluten-free versions of breads, crackers and pizza made from grains other than wheat, like rice, corn and buckwheat. But that can be expensive and might not even be that healthy, since most gluten-free products are not fortified with vitamins.

“The most important thing to do after being diagnosed is to get a dietary consultation,” Dr. Murray said. With planning, you can learn to base your diet on fruits, vegetables, rice and potatoes. “I have some patients who rarely use those special gluten-free products,” he said.

Get in the habit of reading labels, advises Elaine Monarch, executive director of the Celiac Disease Foundation, a nonprofit organization in Studio City, Calif. Soy sauce, for instance, often has wheat protein as a filler. But Ms. Monarch found a brand of light soy sauce at her local grocery with no wheat that cost much less than one specifically marked as gluten-free. “There are often alternatives to specialty products, but you have to look,” she said.

Gluten-free bread is more expensive than traditional bread and often less palatable. And that holds for many gluten-free items. Some people, including Mr. Oram, end up buying a bread machine and making their own loaves. Nicole Hunn, who cooks gluten-free meals for her family of five and just started the Web site glutenfreeonashoestring.com, avoids mixes, which she says are expensive and not that tasty, and instead bakes with an all-purpose gluten-free flour from a company called Bob’s Red Mill, which can be used in place of wheat flour in standard recipes.

If you’re too busy to cook, look for well-priced gluten-free food at large chains like Whole Foods Market and Trader Joe’s. “Trader Joe’s now carries fantastic brown rice pasta that is reasonably priced and brown rice flour tortillas that can sub for bread with a variety of things,” says Kelly Courson, co-founder of the advice site CeliacChicks.com. Ms. Courson put out a Twitter message to her followers and learned that many were fans of DeBoles gluten-free pastas, which can be bought in bulk on Amazon, and puffed brown rice cereal by Alf’s Natural Nutrition, just $1 a bag at Wal-Mart.

Finally, it may be worthwhile to join a celiac support group. You can swap cost-cutting tips, share recipes and learn about new products. Many groups invite vendors to bring gluten-free products to meetings for members to sample — members can buy items they like at a discount and skip the shipping charges. Support groups typically have meetings, as well as newsletters and Web sites where you can post questions. Groups to check out include the Celiac Disease Foundation and the Gluten Intolerance Group of North America.

Finally, if you itemize your tax return and your total medical expenses for the year exceed 7.5 percent of your adjusted gross income, you can write off certain expenses associated with celiac disease. You can deduct the excess cost of a gluten-free product over a comparable gluten-containing product.

Let’s say you spend $6.50 on a loaf of gluten-free bread, and a regular loaf costs $4; you can deduct $2.50. In addition, you can deduct the cost of products necessary to maintain a gluten-free diet, like xanthan gum for baking. If you mail order gluten-free products, the shipping costs may be deductible, too. If you have to travel extra miles to buy gluten-free goods, the mileage is also deductible. You’ll need a doctor’s letter to confirm your diagnosis and your need for a gluten-free diet, and you should save receipts in case of a tax audit.

Do you have a flexible spending account at work? Ask the plan administrator if you can use those flex spending dollars on the excess cost of gluten-free goods — many plans let you do this. For more on tax deductions, go to the tax section of the Celiac Disease Foundation’s Web site.

Yes, managing the disease is a hassle. But untreated celiac disease can wreak havoc with your health. A study published in the July issue of the journal Gastroenterology found that subjects who had undiagnosed celiac were nearly four times as likely to have died over a 45-year period than subjects who were celiac-free.
“Sometimes I resent how time-consuming it is to cook from scratch,” Ms. Courson of CeliacChicks.com said. “But I remind myself that my restrictions actually help keep me in line, more than the next person with unhealthy foods readily available.”

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